Bravo Trittico Executive Evo

Bravo Trittico® Executive Evo is an all-in-one machine for making gelato, pastry creams, sauces, and tempered chocolate. With Ionic System® Control and dual inverters, it offers precision, versatility, and professional results in under 1 sqm.

• Multiple gelato, pastry, and chocolate recipes.
• Patented Ionic System® Control with speed variator to detect the right percentage of frozen water in the mixture to obtain the proper gelato/sorbet consistency and volume.
• Double inverter for upper tank stirrer and batch-freezer mixer with multiple speeds.
• programmable (customizable program)