Irinox is the global leader in blast chilling and shock freezing technology, helping kitchens preserve food quality, extend shelf life, and reduce waste. By rapidly lowering food temperatures to safe levels, it locks in nutrients and freshness while supporting HACCP compliance. Its multifunctional systems streamline operations, reduce costs, and adapt seamlessly to various foodservice environments, including restaurants, bakeries, catering, and food production.
With Irinox, quality isn’t compromised—it’s preserved.Maintaining Freshness, Flavor, and Nutrition—That’s Irinox Food Preservation
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