Frying Oil Filtration and Treatment

Carbon Pads and Carbon Envelopes are easy-to-use, depth filter media used for the treatment of edible frying oil for foodservice operators. A unique combination of activated carbon and specialty adsorbents, built into a depth of cellulose fibers, offers both fine oil filtration and treatment by removing damaging contaminants. It‘s a ready-to-use solution for any type of commercial fryer and is environmentally friendly.